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Blueberry Quick Bread
In a large bowl, mix flour, sugar, baking powder and salt. Cut in butter until fine. Stir in walnuts.
In a small bowl, beat eggs lightly and stir milk and vanilla.
Stir in flour mix just until flour is moistened.
Gently stir blueberries into batter. Spoon batter into greased and floured loaf pan.
Bake at 350 F (180 C) for 1 hour and 20 minutes or until toothpick inserted into centre loaf comes out clean.
| Ingredients: |
| 2 1/2 cups |
flour |
625 mL |
| 1 tbsp |
baking powder |
15 mL |
| 6 tbsp |
butter |
90 mL |
| 3/4 cup |
chopped walnuts |
175 mL |
| 1 tsp |
vanilla |
5 mL |
| 3/4 cup |
sugar |
175 mL |
| 1/2 tsp |
salt |
2 mL |
| 2 |
eggs |
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| 1 cup |
milk |
250 mL |
| 1 1/2 cups |
Ontario Blueberries |
500 g |
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Source: Ontario Farm Fresh
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