Pingle's Farm Market


	Full recipe details are available by clicking on the name of each recipe below. Apple Snow Blueberry Quick Bread Carrot Potato Pancakes Cucumber Mint Soup Easy Berry Mousse Fruit Kabobs Fruity Oatmeal Oatmeal Applesauce Bars

Recipes

Cucumber Mint Soup

Toss the shredded cucumbers with salt, place in a colander, and set aside to drain for 10 minutes. Mix the garlic with the yogurt in a medium bowl. Press the last of the juice out of the draining cucumbers and mix the cucumbers with the yogurt and garlic. Add the chopped mint and white pepper, then stir. Cover and chill. Serve in cold individual bowls, garnished with sprigs of fresh mint.

Ingredients:
2 medium	Ontario cucumbers, peeled and finely shredded
1/4 tsp	salt	1 mL
2 cloves	Ontario garlic, crushed in a garlic press
2 cups	lowfat plain yogurt	500 mL
2 tbsp	finely chopped fresh mint	30 mL
	White pepper to taste
	Sprigs of fresh mint for garnish

Source: Ontario Farm Fresh