Fruit Kabobs

Be sure to wash all the fruits you will be using. Cut each apple into 8 pieces, ask an adult to help if you are not allowed to use a knife. Take the fruit pieces and slide them into the skewer in any order you like; alternating by color or shape. After you have skewered all of your fruit, place them in the fridge until you are ready to serve them. Serve your kabobs on a plate with bowl of fruit yogurt for dipping, you can also substitute other fruits such as pineapple or honeydew melon.